Sunday, November 16, 2014

Japanese Breakfasts

It would be difficult to do descriptive justice to the breakfasts we have had at the Yuzuya Ryokan.  They really have been marvelous, both visually and gastronomically.  It centers around pickles and bite-sized pieces of steamed vegetables and tofu and rice and grilled fish and egg (think tamago sushi, not Western omelet).  Here are some photos from our breakfasts at the Yuzuya:



A variety of pickled vegetables and rice.  Not shown are the grilled fish and egg portions of the meal.


An assortment of pickled things to add to the rice.  The ever present rice.


The above is sort of the whole enchilada, or something like that.

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